RAISING THE BAA FROM NEO CAFE AND EATERY A Willis Street icon, Neo Cafe and Eatery has also joined the 2019 WOAP party with Raising the Baa. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and … . It’s a massive undertaking for what was already the busiest burger month of the year. Black Doris PwC Building, 10 Waterloo Quay, Pipitea, Wellington. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. The Big Kahnua! ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. An icon used to represent a menu that can be toggled by interacting with this icon. Oct 03, 12:30pm - 2:30pm. Doo Wop Shoo Bop 45 RPM vinyl records available. its pese a los q que triunfan os eats y que en to& Since, tea dec la iados a ncturale Ruai a -: elecciones iNS.-EI sc lilbrcs em todo a i6 de dimiparne as $14. Beverage: Three Paddles Sauvignon Blanc 2014 or Pinot Noir 2015, Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango. Some are reissues, some are original 45 RPM records. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. Black Doris offers contemporary dining with a great view of the waterfront. After doing a round of Moore Wilsons we headed out to Cafe Polo in Miramar for lunch. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. My advice is to get booked in ASAP, because some of us are going back for seconds. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … Also, the crispy shoestring fries are my favourite in town. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. . This is the obvious choice for those who can’t decide what to have this Burger Welly. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. Oct 10, 12:00pm - 2:00pm. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Housesmoked roast pork shoulder, bacon, and pulled pickled pork with kawakawa slaw, cheese sauce, buttered sriracha, fried onion strings, smoked tomato relish and housemade black garlic aioli in a Bens Buns semi-sourdough bun, with handcut kūmara fries and black garlic aioli. I have no doubt this one will be on the finalist table for 2019. The Big Kahnua! Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. Frank Lamar NELSON; Utility Company. . v/s illegible. I was lucky enough to have some sneak previews in advance of 17 August, which has meant not having to go on a serious burger binge to share my thoughts. What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. Oct 10, 12:30pm - 2:30pm Cafe Polo is participating in Wellington on a Plate and offering both a set menu and an entry in the Burger Wellington competition. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. An icon used to represent a menu that can be toggled by interacting with this icon. Oleta BAIR; Utiities. It’s a massive undertaking for what was already the busiest burger month of the year. ⁣ ⁣ Dine Wellington (01-11 October)⁣ THIS LAND - Deep-fried ice cream ball, with @woodenspoonfreezery Earl Grey tea and mānuka honey ice cream, shortbread crumb & black doris plum sauce. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. I went with the burger and Becs the set menu. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. . Served with your choice of tea, of course! For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. ANGUILLA 690 Caribbean Beacon QSL card 45d. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. . This is the obvious choice for those who can’t decide what to have this Burger Welly. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. Includes doo wops, vocal group harmony, acapella music. Doris HUTCHINSON; US Postal Office. Japanese A5 grade wagyu is the pinnacle of the steak world. . Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. The burger was enormous filled with hummus, beetroot, toasted walnuts, two delicious Zany Zeus goats cheese patties and salad. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. They’re booking up fast, so try to call well in advance if you can. My advice is to get booked in ASAP, because some of us are going back for seconds. Served with your choice of tea, of course! Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. If you put “jalapeño” in your burger title, you better bring your jalapeño game. . It’s a pleasing chicken burger nonetheless, at a good price. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. Open early, great service, excellent food, stellar coffee, local craft brews and a stylish atmosphere, are on offer daily. Mentioned that mine was one of their farthest reception reports ever.JF-ON,12-02 AZ 710 KUET Black Canyon City f/d ppc in 8d. This burger could be called anything, look like anything, and you’d still have to try it. Also, the crispy shoestring fries are my favourite in town. Just think more soda than beer, and this pairing has the potential to teleport you back to a classic 1950s diner. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. . The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. You may feel too fancy to eat with your hands while sitting in Hippopotamus, but there’s no other way about it – just pop the pinkie finger up, and all will be right. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. . ); Zelati's cookie smores (another easy favourite! The vibes are similar, the menus looks familiar and downtown workers will no doubt welcome this new kid on the block. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. . This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Dippy McDipperson . The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. Japanese A5 grade wagyu is the pinnacle of the steak world. Either is perfectly matched with Garage Project’s juicy and cooling “Golden Path” session hazy IPA. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. This burger could be called anything, look like anything, and you’d still have to try it. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. . 9 13 Abandoned Brewery Pilsner 4 .6% . Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. Lulu is known for its themes, and for this year’s Burger Welly they’re throwing a Pulp Fiction themed party, complete with rolling screenings of the Tarantino cult classic. . info@blackdoris.nz 04 471 2766 Matched with Garage Project's Lola — Cherry Cola Dunkel, you'll immediately taste the Black Doris barbecue sauce with every sip of the beer. It’s a pleasing chicken burger nonetheless, at a good price. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. And while not the prettiest by name or photo, this has been the tastiest burger so far this year. An icon used to represent a menu that can be toggled by interacting with this icon. “Fatty Melt” isn’t exactly flattering, but it’s also spot on. You know what they call a Quarter Pounder at Lulu? Visa Wellington On A Plate 2018 . The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. You know what they call a Quarter Pounder at Lulu? ... WOAP: final highlights . Our @wellyonaplate Dine and Cocktail offerings are available now! “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. THE CRAB SHACK WELLINGTON. CONTACT- HARLOW’S BABY MONKEYS - Free download as Powerpoint Presentation (.ppt), PDF File (.pdf), Text File (.txt) or view presentation slides online. Boundary Tap & Kitchen. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. 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